100 Plant Based Beefy Potato
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, unbieached untreated wheat flour, plant-based beyond beef® crumbles (water, pea protein, expeller-pressed canola oil, rice flour, spice, natural flavor, tomato powder, contains 0,5% or less: sugar, potassium chloride, citric acid, salt), potatoes, onions, margarine (palm oil, water, canola oil, plant-based emulsifiers [vegetable monoglycerides, soya lecithin], natural flavor, vitamin a palmitate, natural color [beta carotene]), food starch-modified , palm oil and palm fraction, vegetable base (vegetables [onions, tomatoes, potatoes, carrots, celery], salt, yeast extract, corn starch, corn oil, onion powder, sugar, natural flavoring), sea salt, canola oil, malted barley flour, naturally modified wheat gluten, garlic powder, natural butter flavor (plant-derived), oregano, red pepper, parsley, black pepper, ground thyme,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 22, 2021
- FDC ID
- 2387423
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
