Breakfast Sandwich W/ Sausage From Plants
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 11.0 g | 22% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated November 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
English muffin: enriched flour (wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn meal, yeast, sugar, soybean oil, salt, wheat gluten, cultured wheat flour, citric acid, fumaric acid, diacetyl tartaric acid esters of mono-diglycerides (DATEM), ascorbic acid, enzymes. Egg white patty: egg whites, food starch (corn), salt, xanthan gum. Plant-based sausage patty: water, soy protein concentrate, sunflower oil, coconut oil, methylcellulose, salt, yeast extract, cultured dextrose, spices, modified food starch, onion powder, dextrose, garlic powder, natural flavors, soy leghemoglobin, mixed tocopherols (antioxidant), soy protein isolate, vitamins and minerals (zinc gluconate, niacin, pyridoxine hydrochloride, riboflavin, vitamin B12). Sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (for color). Contains: egg, milk, soy, wheat.
- E160bAnnattoColor
- E297Fumaric acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
