Ingredient
Root vegetable · page 1,082
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,082 of 2,106.
H
Herb & Garlic MarinadeEH
Hawaiian marinadeEM
Macaroni & cheeseEK
Kettle potato chipsDP
Potato chipsEP
Potato chipsE
P
Potato chipsN
Neapolitan sandwichesDT
Tri-color cheese tortelliniCM
Mezzaluna ravioliCO
Organic ranch dressing and dipEO
Organic dressing and marinadeEO
Organic balsamic vinaigrette dressing and marinadeEO
Organic apple cider vinaigrette dressing and marinadeDV
Vegetable brothCC
Cayenne pepper sauceEB
Bbq sauceEO
Organic bbq sauceEF
Fruit and vegetable fruit flavored snacksDF
Fruit and vegetable fruit flavored snacksDT
Tortilla chipsDT
Tortilla chipsDP
Potato chips, lightly salted, classicDP
Potato chipsDM
Mixed vegetablesAP
Pepperoni pizzaDT
Three meat pizzaDB
Bc Low fat yogurt strawberry 32 ozCP
Premium ice creamDO
Organic relishDO
Organic bread and butter chipsDO
Organic minestrone soupBC
Condensed noodle soupCO
Organic cream of chicken soup condensedCC
Cream of chicken soupCC
Condensed cream of mushroom soupCS
Stuffed pasta shellsBG
Garlic bread sticks
O
Organic carrot & orange fruit snackAF
Fruit snackAF
Fruit snackAO
Organic fruit snackAS
Steamable garden vegetable medleyAR
Ribs with bbq sauceDB
Bean dipAB
Bean dipASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).