Garlic bread sticks

· brand owner: BEST CHOICE

United States

277 kcalper 100 g · 14% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0070038648727

GS1 prefix007 · GS1 US

Additives8: E160b, E202, E270…

AllergensGluten, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	277 kcal	14%
Total fat	10.8 g	14%
Saturated fat	3.1 g	15%
Total carbohydrate	35.4 g	13%
Total sugars	3.1 g	—
Dietary fiber	1.5 g	5%
Protein	9.2 g	18%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Breadstick: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, malted barley), water, reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch, cultures, salt, flavors, potassium chloride, annatto, vitamin a palmitate, enzymes), brined jalapeno peppers (jalapeno peppers, white distilled vinegar, salt, natural flavors), soybean oil, sugar, less than 2% of: wheat gluten, yeast, salt, natural flavors, vegetable protein, ascorbic acid, enzymes, part-skim mozzarella cheese ({pasteurized part-skim milk, cultures, salt, enzymes}, modified food starch, skim milk). spread: vegetable oil blend (soybean, palm, canola), water, garlic, contains 2% or less of: sweet cream buttermilk, onion powder, salt, spices, natural flavors, soy lecithin, mono - and diglycerides, xanthan gum, lactic acid, potassium sorbate (to protect quality), citric acid, beta carotene (for color), vitamin a palmitate.

Allergen: Gluten Allergen: Soybeans Allergen: Milk

E160bAnnattoColor
E202Potassium sorbatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 breadstick (65 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	340 mg	15%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 5
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 17, 2019
FDC ID: 2117490

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).