Pizzas · United States

Natural pizza

· brand owner: Kohl Corporation

United States

301 kcalper 100 g · 15% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0070625087168

GS1 prefix007 · GS1 US

Additives3: E300, E330, E471

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	301 kcal	15%
Total fat	8.3 g	11%
Saturated fat	5.3 g	26%
Total carbohydrate	27.1 g	10%
Total sugars	1.5 g	—
Dietary fiber	2.3 g	8%
Protein	9.8 g	20%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (soft wheat flour, water, sunflower seed oil, salt, brewer's yeast, malted wheat flour.) topping: basil sauce (sunflower seed oil, rehydrated potato flakes (water, dehydrated potato, mono and diglycerides of fatty acids), ricotta (whey's milk, milk, salt, citric acid), basil, pecorino romano cheese made from sheep's milk, salt, garlic, flavor, antioxidant: ascorbic acid), dressed spinach (spinach, ricotta (whey's milk, milk, salt, citric acid), water, olive oil, garlic, salt), parmigiano reggiano cheese (milk, salt, rennet).

Allergen: Gluten Allergen: Milk

E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	430 mg	19%
Total carbohydrate	36 g	13%
Dietary fiber	3.1 g	11%
Total sugars	2.0 g	—
Protein	13 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 13, 2017
FDC ID: 2114304

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kohl Corporation

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat5.3 g · median 4.3 g

Salt0.81 g · median 1.3 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.