Pizza Potato Chips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, vegetable oil (palm oil, canola oil, sunflower oil), lactose, fully hydrogenated palm oil, sugar, dextrin, salt, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), artificial flavor (contains wheat and celery), onion powder, garlic powder, cheese powder blend (Emmental cheese made from pasteurized milk, salt, cheese cultures, rennet, natural cheese flavors), sodium citrate, dextrose, tomato powder, spices, yeast extract, maltodextrin, citric acid, paprika oleoresin (color), emulsifier (soy lecithin, sucrose fatty acid esters), aspartame.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
