Pork · page 91

P

Pepperoni, sausage & mozzarella & american cheese blend in a soft white wrap pizza, pepperoni & sausage pizzaHormelE

C

Chili With BeansHormel · 247 gA

S

Sandwich Style PepperoniHormel · 28 gE

B

Bacon PiecesHormel Black Label Real · 7 gE

Spam ClassicSpam · 6 x 12 oz (4.5 lbs) 2.04 kgE

O

Original PepperoniHormel · 28 gE

C

Cherrywood Smoked Uncured BaconHormel · 20 gE

Chili With No BeansHormel · 236 gC

S

Sandwich makers seasoned pork with barbecue sauceHormel

D

Dinty Moore Meals, Bigbowls Scalloped Potatoes & HamHormel

H

Hormel, natural choice, original uncured pepperoniHormelE

N

Natural Choice, Uncured Hard SalamiHormel

B

Blue Ribbon Pork SausageHormel · 112 gD

G

Ground PorkHormel Foods Corporation · 112 gD

S

Sausage hashHormelC

B

Bacon dried spam bites, baconE

C

Classic dried spam bites, classicE

T

Teriyaki dried spam bites, teriyakiE

C

Chili Cheese Dip KitHormel · 33 gD

P

PepperoniHormel · 28 gE

P

Pork sausageE

C

Compleats, Kids, Stars & FranksHormel

I

Italian Sausage CrumblesHormel · 56 g

P

Pepperoni StixHormel · 21 gE

P

PepperoniHormel · 28 gE

G

Genoa SalamiHormel · 56 gE

C

Chili with beansC

C

ChiliC

R

Real crumbled baconHormelE

Crumbled BaconKraftE

C

Crumbled peppered baconE

C

ChorizoE

P

Pork & Bacon HashAmerican Classics · 236 gB

PepperoniHormel · 28 gE

C

Canned meatE

Pizza Ready, Real Crumbled BaconHormelE

S

Smoky Bacon Parmesan RigatoniRestaurant Item · 255 gA

P

Pepperoni & Mozzarella & American Cheese Blend In A Soft White WrapHormel · 77 gD

I

Italian style wrapHormelE

H

Ham & American Cheese In A Soft White WrapHormel · 77 gD

H

Hormel, pepperoni, originalHormelE

U

Uncured baconHormelE

R

Red chili with beansHormelC

P

Pork and cheese spreadD

S

Sausage GravyDinty Moore · 116 gC

C

Classic canned cooked meat

H

Hormel, mary kitchen, ham hashHormelC

H

Ham & cheese bitesE

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).