Crumbled Bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 42.9 g | 86% |
| Sodium | 2.7 g | 118% |
Open Food Facts, ODbL, record updated January 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), seasoning (modified food starch, autolyzed yeast extract, natural smoke flavor, natural flavor, partially hydrogenated soybean oil, disodium guanylate, disodium inosinate)
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 27, 2026 | $5.89 | San Mateo, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 3, 2018
- FDC ID
- 1853452
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.