Genoa Salami

by Hormel · 56 g · brand owner: Hormel Foods Corporation
United States
NUTRI-SCOREABCDENOVA3
411 kcalper 100 g · 21% of the reference intake
Barcode (EAN-13)0037600608374
GS1 prefix003 · GS1 US
Additives4: E250, E320, E321…
AllergensBeef, Pork
0037600608374

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories411 kcal21%
Total fat35.7 g46%
Saturated fat16.1 g81%
Total carbohydrate0.00 g0%
Protein21.4 g43%
Sodium1.8 g80%

Open Food Facts, ODbL, record updated November 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.

  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 slices (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat18 g23%
Saturated fat7.0 g35%
Sodium940 mg41%
Total carbohydrate0.0 g0%
Protein1.0 g—
Servings per package
About 1.5
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2017
FDC ID
1870505

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat16.1 g · median 0.88 g
Salt4.6 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.