Ingredient
Monosaccharide · page 516
Monosaccharide appears in the ingredient lists of 74,345 products sold in the United States.
74,345products with a complete record
7%rated A or B on Nutri-Score
17.6 gsugars per 100 g (median)
0.71 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 3%B 4%C 14%D 29%E 51%
62,883 rated products
Median values
Per 100 g, across all 74,345 products
| Calories | 325 kcal |
| Sugars | 17.6 g |
| Saturated fat | 3.6 g |
| Salt | 0.71 g |
Categories
Most represented
- Snacks5,010
- Biscuits4,531
- Confectioneries4,020
- Frozen desserts3,742
- Cakes3,702
- Sodas2,166
- Frozen foods1,932
- Breads1,570
Products
74,345 products, most viewed first · page 516 of 1,549.
P
Peanut butter build a bunny milk chocolate, peanut butterE

O
Oat Chocolate Confection & Peanut Butter Plant Based CupsReese's · 1.4 oz/39 g


P
Peanut Butter Candy in a Crunchy Shell PiecesReese's · 9.9 oz/280 gM
Milk chocolate shimmer mini eggs, milk chocolateEM
Milk chocolate thins peanut butter cups, milk chocolateEB
Blue Ridge Bbq SauceShenandoah Valley · 34 gDS
Sweet Skyline Bbq SauceShenandoah Valley · 34 gDC
Cooking SauceDean's Natural Grill · 17 gEN
Natural grill fajitas seasoningEC
Chocolate nut pieKern'sEM
Mini gum ballsED
Dark Chocolate RaisinsSetton Farms · 30 gES
Setton farms, sweet & salty blend with almonds and honey cashewsSetton FarmsDD
Dried Okra ChipsSetton Farms · 30 gA


B
Bunuelos dessertDD
Dessert a traditional mexican bunuelo chipsD


A
All Purpose Baking MixJiffy · 32 gD
I
Ice cream mixLand O LakesI
Italian SausageT&J Sausage Kitchen · 91 gAB
Bratwurst SausageT & J Sausage Kitchen · 78 gDH
Hot Italian SausageT&J Sausage Kitchen · 75 gDI
Italian SausageT&J Sausage Kitchen · 75 gDM
Mild Turkey Italian SausageT&J Sausage Kitchen · 75 gAT
Turkey Italian SausageT & J Sausage Kitchen · 75 gAA
All Natural Hot Italian SausageT&J Sausage Kitchen · 75 gD

G
Grilled fully cooked chicken breast strips with rib meatB

C
Chicken breast patty fritters with rib meatSoules KitchenD




Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).