Reese’s peanut brittle
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), skim milk, corn syrup solids, dextrose, lactose (milk), contains 2% or less of: salt, natural & artificial flavor, lecithin (soy), artificial color (yellow 5 lake yellow 6 lake, blue 2 lake), pgpr, tbhq & citric acid (to maintain freshness). od contains: peanuts, milk, soy.
- E110Sunset yellow FCFColor
- E132IndigotineColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.