Nana’s Flour Tortillas
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 44.9 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.1 g | 12% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Palm Oil, Mono and Diglycerides, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Mono and Diglycerides, Sugar, Fumaric Acid, Corn Starch, Potassium Sorbate, Wheat Starch, Microcrystalline Cellulose, Sodium Metabisulfite, Emulsifier, DFG 2000, Water, Invert Sugar, Propylene Glycol, CMC Gum, Propionic Acid, Phosphoric Acid
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and potatoes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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