Oven Roasted Chicken Breast Diced
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 1.2 g | — |
| Protein | 21.2 g | 42% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated October 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless, skinless chicken breast with rib meat, water, seasoning (potato starch, maltodextrin, chicken broth, salt, vinegar, yeast extract, natural flavors, dextrose, sugar, dehydrated yeast, dehydrated cooked chicken, spices, corn starch, citrus extract, dehydrated tomatu, oleoresin turmeric). ing size 30z (84 egs per containerk5 per serving 90 calories from fa20 gluten free % daily value* 5g 10.59 4% 3% 15b 10 329 0 p2128 50mg use by: jan/ 18 / 2021 17% satisfaction guarantee h you are not completely satised wih this ydrate 4g 18% 1%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2615143
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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