Ingredient
Modified corn starch · page 393
Modified corn starch appears in the ingredient lists of 25,056 products sold in the United States.
25,056products with a complete record
13%rated A or B on Nutri-Score
11.1 gsugars per 100 g (median)
0.79 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 23%D 26%E 38%
21,327 rated products
Median values
Per 100 g, across all 25,056 products
| Calories | 259 kcal |
| Sugars | 11.1 g |
| Saturated fat | 2.1 g |
| Salt | 0.79 g |
Categories
Most represented
- Confectioneries1,768
- Cakes1,745
- Frozen foods1,559
- Snacks1,106
- Yogurts1,055
- Frozen desserts799
- Biscuits612
- Pastries568
Products
25,056 products, most viewed first · page 393 of 522.


B
Beef ravioli in tomato and meat sauceBR
Ranch DipGreat ValueD
F
Frosted toaster pastriesGreat ValueDT
Toasted PastriesWal-Mart Stores Inc.DG
Great value, frosted brown sugar toaster pastries, cinnamonGreat ValueEG
Great value, frosted toaster pastries, blueberryGreat ValueD5
5 meat stuffed crust pizzaDP
Pumpkin & orange cranberry mini muffinsDC
Cotton candy flavored marshmallow treatE
H
Holiday munch mixEB
Brownie bitesEI
Iced brownie bitesEC
Carrot dippers with ranch dipBC
Carrot dippers with ranch dipBN
Nonfat YogurtUpstate Niagara Coperative Inc.BU
Upstate Farms, Nonfat Yogurt, RaspberryUpstate Niagara Cooperative Inc.U
Upstate Farms, Nonfat Yogurt, PeachUpstate Niagara Cooperative Inc.C
S
Sweet rollsNicklesD
P
Premium Oyster SauceLee Kum Kee · 9 oz/255 gL
Lee Kum Kee, Sauce for Black Bean ChickenLee Kum Kee · 1.8 oz/50 g



L
Lee kum kee, vegetarian stir-fry sauce, mushroomLee Kum KeeE
S
Sauce for mongolian bbq stir-fryLee Kum Kee

L
Lee kum kee, lemongrass sauceLee Kum Kee

P
Panda Lo Mein Oyster Flavored SauceLee Kum Kee


S
SauceLee Kum KeeCS
Sauce for korean bbq stir-frLee Kum KeeE
P
Panda Brand Oyster Flavored SauceLee Kum KeeX
Xo sauce (extra hot)E
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).