Red Velvet Cake Bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), modified corn starch, whey, margarine (interestiferified soybean oil, water, mono - and diglycerides, sodium benzoate, natural flavor, beta-carotene [color], vitamin A palmitate), water, eggs, buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, salt, vitamins A and D), sour cream (cultured cream and milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), corn syrup, mono - and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, nonfat milk, dextrose, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, polysorbate 60, soy flour, cocoa (processed with alkali), natural and artificial flavors, FD&C Red 40, sodium benzoate (preservative), propylene glycol, potassium sorbate (preservative), citric acid (preservative), red and black cocoa powder, vanilla extract, xanthan gum, guar gum, sodium propionate (preservative), lactic acid, maltodextrin, acacia gum. Contains milk, eggs, wheat, and soy. May contain traces of almonds, pecans, walnuts, and sesame.
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E270Lactic acid
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 27 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 7, 2022
- FDC ID
- 2544916
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
