Sauce for kung pao chicken

by Lee Kum Kee · brand owner: Lee Kum Kee Co. Ltd.

United States

129 kcalper 100 g · 6% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0078895131116

GS1 prefix007 · GS1 US

Additives3: E150c, E260, E415

AllergensMilk, Sesame seeds, Soybeans, Gluten (read from the ingredients list)

LabelsNo artificial flavors

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	129 kcal	6%
Total fat	5.7 g	7%
Total carbohydrate	17.1 g	6%
Total sugars	14.3 g	—
Protein	0.00 g	0%
Sodium	1.7 g	75%

Open Food Facts, ODbL, record updated February 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, chili peppers, soybean oil, rice vinegar, salt, garlic, modified corn starch, soybeans, contains less than 2% of wheat flour, sweet potato powder, sesame oil, spices, yeast extract, caramel color, sesame paste, xanthan gum, safflower oil, acetic acid, natural flavors (milk), cultured dextrose, maltodextrin.

Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Allergen: Gluten No artificial flavors

E150cAmmonia caramelColor
E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 tbsp (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	600 mg	26%
Total carbohydrate	7.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	0.0 g	—

Servings per package: About 6.5
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated August 24, 2020
FDC ID: 2265884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lee Kum Kee Co. Ltd.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars14.3 g · median 4.0 g

Salt4.3 g · median 1.7 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.