Pre-and probiotics mixed vary yogurt
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.7 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLUEBERRY PUREE, NATURAL FLAVOR, RASPBERRY PUREE, PECTIN, SEA SALT, GUAR GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, VITAMIN D3, LIVE CULTURES (L. BULGARICUS, L. LACTIS, S. THERMOPHILUS, B. LACTIS DN 173-010/CNCM I-2494). CONTAINS: MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
