Baja shrimp salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 11.4 g | — |
| Protein | 3.0 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creamy cilantro slaw [red and green cabbage, red bell pepper, mayonnaise (water, soybean oil, egg yolk, corn starch, distilled vinegar, salt, egg white, xanthan gum, spice, lemon juice concentrate, vitamin e, paprika oleoresin), buttermilk (nonfat milk, milk, cultures, salt), sour cream (milk, cream, nonfat milk powder, enzymes, cultures), cilantro, garlic, onion powder, salt, canola oil, lime juice concentrate, spices], marinated shrimp (shrimp, cilantro, canola oil, chipotle puree, garlic puree, salt, paprika, spices), corn, cooked black beans, lime, scallion, honey, lemon juice, cilantro, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 819 mg | 36% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 20 g | — |
| Protein | 18 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 510042
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
F&E
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pudding (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.