Ultimate pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 2.1 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pork Sausage (Pork, Water, Salt, Spices, Paprika, Garlic), Tomato Paste, Uncured Pepperoni: No Nitrates or Nitrites Added Except for the Amount in Sea Salt, Cultured Celery Juice, Celery Powder and Cherry Powder (Pork, Beef, Sea Salt, May Contain 2% or Less of Cane Sugar, Dextrose, Cultured Celery Juice, Cherry Powder, Spices, Natural Flavors And Color (Including Celery Powder, Mustard, and Extractives and/or Oleoresin of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flake (Palm Oil With Natural Butter Flavor and Natural Beta-Carotene), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sugar, Canola Oil, Parmesan and Romano Cheeses (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Malted Barley Flour, Garlic Powder, Corn Starch, Spices, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
