Spicy Farfalle Pasta with Italian Chicken Sausage
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.5 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crushed tomatoes, cooked farfalle pasta (water, enriched macaroni product [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), cooked Italian chicken sausage crumble (chicken, water, salt, spices, sugar, garlic powder, onion powder, vinegar powder), Parmesan cheese (pasteurized milk, cheese cultures, salt, lipase, microbial enzyme), onion, garlic, extra virgin olive oil, wheat starch, sugar, salt, basil, crushed chili peppers, black pepper.
- E1104lipase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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