Legume · page 615

G

Garbanzo BeansHy-Vee Inc.A

Cannellini beansHy-VeeA

C

Chili style beans in chili gravyHyvee

V

Vanilla flavored ice cream in a sugar cone dipped in a chocolate flavored coating topped with peanuts mini sundae cones, mini vanillaE

C

Cookies & cream ice cream in a sugar cone dipped in a chocolate flavored coating topped with cookie pieces mini sundae cones, cookies & creamE

C

Cherry no bake real cheesecake

H

Hy vee french toast larger bakery style bagelsC

I

Imitation bacon bits

B

Buttermilk pancake mix

O

Old world greek dressing, old world greekE

P

Poppyseed dressing, poppyseedE

C

Creamy Peanut Spread With HoneyD

R

Roasted Unsalted AlmondsHy-VeeC

W

Wasabi soy almondsHy-VeeD

C

Chicken flavored fried rice, seasoned chicken, scrambled eggs and a medley of vegetables, chickenHy-VeeC

V

Vegetable Fried RiceHy-VeeC

C

Creamy Peanut ButterMidwest Country FareC

C

Crunchy Peanut ButterCountry FareC

O

Organic Black Bean & Corn SalsaHy-VeeA

S

Salted almonds, saltedC

Tiny Twists PretzelsHyveeE

P

Pretzel SticksHy-VeeE

Pretzel RingsHy-VeeE

W

Waffle pretzelsHy-VeeE

P

Pretzel twistsHyveeD

D

Dutch bavarian pretzelsHy-VeeD

P

Pretzel RodsHy-VeeE

B

Butter braided pretzelsHyveeE

H

Honey wheat braided pretzelsHy-VeeD

P

Pancake & Baking MixHy-Vee

F

Fudge Brownie MixHyvee

C

Chocolate chip cookie mix

C

Cake mixHy-Vee

C

Cake mixHy-Vee

P

Petite peasA

E

Extra fine petite whole beansA

C

Cut green beansA

M

Mixed vegetablesA

S

Sweet peasA

P

Pub style snack mix, pub styleHy-VeeE

P

Pop fresh, butter corn puffsHy-VeeE

P

Pop fresh, cheese corn puffsHy-VeeE

C

Cut Green BeansHy-VeeA

F

French Cut Green BeansHy-VeeA

C

Cajun style protein blend of beans, brown rice, red pepper & onions in a mild cajun sauceA

C

Caribbean style protein blend of beans, peas, spinach & corn in a caribbean-inspired sauceA

S

Santa fe style protein blend of beans, quinoa, peas & brown rice in a zesty southwest pepper sauceA

S

Steamable asian vegetables in a premium citrus sauce, asian vegetablesHy-VeeA

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).