Leaf vegetable · page 120

MarinadeE

Korean Bbq Marinade In MinutesMooney FarmsE

S

Sun dried tomato cucina italiano risotto, sun dried tomatoC

R

RisottoB

T

Tuscan pizza crustC

M

Mama mary's, gourmet traditional pizza sauceMamaA

Mediterranean SalmonSea Cuisine

Sesame ginger codSea Cuisine

S

Sea cuisine, tilapia, garlic and herbSea CuisineC

A

Asian Grill Rubbed SalmonSea Cuisine · 112 gA

1

14 Garden Vegetable SoupHealth Valley Organic · 240 gA

5

5 Bean Vegetable SoupHealth Valley Organic · 240 gA

C

Cream Of Celery SoupThe Hain Celestial Group Inc. · 240 gA

O

Organic Garden Vegetable SoupHealth Valley Organic · 240 gA

C

Cut Leaf SpinachFood Lion · 83 gA

1

100% vegetable juiceFood LionC

C

Chopped SpinachFood Lion · 83 gA

F

French Onion DipFood Lion · 31 gE

T

Toaster PastriesFood Lion · 52 gE

B

Bread Crumbs Italian-StyleFood Lion · 28 g

C

Cut Leaf SpinachFood Town Stores Inc. · 81 gA

B

BreadFood Lion

B

Bread SticksFood Lion · 50 gD

Texas Toast GarlicFood Lion · 11.25 ozD

L

Leaf SpinachFood Lion · 121 gA

F

Food lion, crackers, cream cheese and chiveFood LionE

C

Chunky chicken noodle soupFood LionB

C

Chopped SpinachFood Lion · 81 gA

C

Chunky Chicken Noodle SoupFood Lion · 245 gA

R

Reduced sodium new england style clam chowder soupFood LionB

V

Vegetable Juice From Concentrate With Added IngredientsFood Lion · 240 mlA

Steakhouse MarinadeFood LionE

S

Spinach DipFood Lion · 30 gE

C

CroutonsD

3

3-cheese texas toast slices

T

Three Cheese Pasta SauceFood Lion · 126 gA

Chunky Garden Combo Pasta SauceFood Lion · 127 gA

T

Tri-color tortelliniC

I

Italian dressing mixE

S

Spinach Artichoke DipFood Lion · 32 gD

Garden RotiniFood Lion · 12 ozA

C

Chunky Baked Potatoes With Cheddar & BaconFood Lion · 245 gA

H

Homestyle Beef GravyFood Lion · 60 gA

V

Vegetable CrackersFood Town Stores Inc. · 16 gE

C

Chicken caesarD

N

New England Style Clam Chowder SoupFood Lion · 245 gA

C

Chicken Noodle, Ready To Serve SoupFood LionB

C

Cheese CrackersFood Lion · 30 gD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).