Bread Sticks
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 592 kcal | 30% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 96.0 g | 35% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 16.0 g | 32% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD: ENRICHED WHEAT FLOUR [FLOUR, ASCORBIC ACID, NIACIN, IRON, AZODICARBONAMIDE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ALPHA AMYLASE], WATER, YEAST, SUGAR, VEGETABLE OIL (SOYA AND/OR CANOLA), SALT, WHEY POWDER, DIACETYL TARTARIC ACID ESTER OF MONODIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, DEXTROSE, L-CYSTEINE HYDROCHLORIDE, WHEAT STARCH, AZODICARBONAMIDE, AMYLASE, SILICONE DIOXIDE, MALTED BARLEY, CITRIC ACID (MFG AID), CALCIUM PROPIONATE (PRESERVATIVE). SPREAD: NON-HYDROGENATED MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, ARTIFICIAL FLAVORS), WATER, SOYBEAN OIL, PARMESAN CHEESE, GARLIC POWDER, WHEY POWDER, MODIFIED FOOD STARCH (CORN, TAPIOCA), XANTHAN GUM, SALT, NATURAL & ARTIFICIAL FLAVOR, DEHYDRATED PARSLEY, TURMERIC AND ANNATTO (COLOR).
- E1100Alpha-Amylase
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 10, 2018
- FDC ID
- 2008997
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Food Town Stores Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.