Texas Toast Garlic
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 34.6 g | 13% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.8 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (enriched wheat flour (flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate, enzymes), spread (soybean oil, water, palm oil, whey, salt, mono - and diglycerides, citrus fiber, natural flavor, dried parsley, beta-carotene)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated March 10, 2018
- FDC ID
- 2432820
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Food Town Stores Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.