Ingredient
Leaf vegetable · page 104
Leaf vegetable appears in the ingredient lists of 17,085 products sold in the United States.
17,085products with a complete record
31%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.96 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 19%B 13%C 28%D 25%E 16%
14,021 rated products
Median values
Per 100 g, across all 17,085 products
| Calories | 190 kcal |
| Sugars | 2.4 g |
| Saturated fat | 1.5 g |
| Salt | 0.96 g |
Categories
Most represented
- Frozen foods1,071
- Snacks1,041
- Fruits and vegetables based foods715
- Soups557
- Pastas544
- Pizzas444
- Sandwiches405
- Plant-based beverages351
Products
17,085 products, most viewed first · page 104 of 356.





B
Basil pappardelleCS
Spinach & ricotta tortelloni with spinach & ricotta cheeseBuitoniDS
Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioliDB
Basmati Rice MedleyTrader Joe's · 54 gA
P
Pesto ravioli with spicy italian sausageCC
Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauceDevourCL
Lasagna Alfredo With Bacon & SausageDevour · 311 gA
B
Breakfast sausageDS
SalamettiApplegate Naturals · 28 gE






C
Chicken pot pieCH
Hummus, Artichoke & GarlicAthenos
V
Veggie Crisps, RanchCoblentz Distributing Inc.DT
Turk'Y Broccoli & CheddarTofurkyCP
POT PIETofurkyDQ
Quiche Vegan Sausage & VeggieTofurky · 213 gB

S
Sunset shrimp scampiDS
Spring Vegetable MedleyWicked CrispsD

T
Turkey Sausage & Roasted Vegetable Lasangna BakeSmart Made · 283 gAG
Grilled white meat chicken with roasted tomatoes & spinach over fettuccine lightly tossed in a creamy ricotta & white bean puree sauce, chicken with spinach fettuccineSmart MadeBT
Turkey Sausage & Roasted Vegetable Lasagna BakeSmart Made · 283 gAA
Asian-style garlic chickenAR
Roasted vegetables & garlic-herb quinoa bowlAT
Thai-style chicken & vegetablesAP
Portobello mushroom risottoCC
Cordon bleu orzoBH
Herb crusted chicken marsalaBL
Limone chicken linguineCF
Fettuccine alla carbonaraCC
Cavatappi bologneseBSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).