Cordon bleu orzo
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.6 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked orzo (water, pasta [semolina flour (wheat), niacin, iron, thiamin mononitrate, riboflavin, folic acid], carrageenan), sauce (water, diced smoked uncured ham - natural hickory smoke flavor added - no added nitrates or nitrites except those naturally occuring in celery juice powder - [ham, water, salt, sugar, celery juice powder, natural hickory smoke flavor], swiss cheese [cultured part-skim milk, salt, enzymes], half and half [milk, cream], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], whey protein concentrate, cornstarch, parmesan cheese [cultured part-skim milk, salt, enzymes], salt, roasted garlic, romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], swiss cheese [milk, cheese culture, salt, enzymes], natural flavor, sodium phosphates, garlic powder, spices, enzymes), cooked seasoned breaded chicken (boneless, skinless chicken breast with rib meat, water, herb seasoning [corn maltodextrin, salt, modified tapioca starch, dextrose, yeast extract, natural flavors, spices, onion powder, garlic powder, green pepper, soy sauce (wheat, soybeans, salt) and less than 2% sunflower oil], sodium phosphates, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cheese powder [parmesan cheese (milk, cultures, salt, enzymes), maltodextrin, whey, disodium phosphate], dried whey, spices, garlic powder, onion powder, malted barley flour and extractives of paprika, soybean oil), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), parsley.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 671 mg | 29% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated April 8, 2020
- FDC ID
- 2213452
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAFT HEINZ SAUCES & FROZEN
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.