Ingredient
Lactobacillus · page 17
Lactobacillus appears in the ingredient lists of 3,061 products sold in the United States.
3,061products with a complete record
59%rated A or B on Nutri-Score
9.2 gsugars per 100 g (median)
0.12 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 32%B 28%C 31%D 5%E 4%
2,766 rated products
Median values
Per 100 g, across all 3,061 products
| Calories | 88 kcal |
| Sugars | 9.2 g |
| Saturated fat | 1.0 g |
| Salt | 0.12 g |
Categories
Most represented
Products
3,061 products, most viewed first · page 17 of 64.
L
Low Fat YogurtDairy Delight Llc1 scanC
C
Chobani, greek low-fat yogurt, vanilla chocolate chunk blendedChobani1 scanCL
Low Fat YogurtThe Icelandic Milk And Skyr Corporation1 scanBL
Lactose free vanilla strained whole milk yogurt, vanilla1 scanA
T
Triple cream icelandic-style strained yogurt1 scanC
S
Strained low-fat yogurtSiggi's1 scanAC
Cava, TzatzikiPotomac Fine Foods Llc1 scanCG
Greek yogurt + chiaPurblu Beverages Inc.1 scanA
N
NONFAT GREEK YOGURTFriendly Farms1 scanA
N
Nonfat yogurtBL
Light nonfat yogurtBL
Light nonfat yogurtAO
Orange cream greek nonfat yogurt, orange creamAL
Lowfat yogurt, strawberry bananaCW
Whole milk yogurtBG
Greek nonfat yogurt, strawberryHarris TeeterAL
Lemon greek nonfat yogurtBG
Greek nonfat yogurtAG
Greek nonfat yogurt, vanillaAB
Blueberry greek nonfat yogurt, blueberryAO
Orange cream blended lowfat yogurt, orange creamBS
Strawberry kefir cultured low fat milk smoothie, strawberryBC
Cherry blended lowfat yogurt, cherryBS
Strawberry greek nonfat yogurtBS
Strained greek yogurtBS
Strained greek yogurtBS
Strained greek yogurtBS
Strained greek yogurtBS
Strained greek yogurtAS
Strained greek nonfat yogurtAC
Coconut greek nonfat yogurt, coconutB
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).