Meal Replacement Superfood Shake Powder (chocolate)
Prefix 231: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 12.8 g | 46% |
| Protein | 42.6 g | 85% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice Protein Concentrate, Pea Protein Isolate, Oat Flakes Flour, Coconut Fat MCT Powder, Hemp Seed Protein Powder, Sunflower Oil, Lowfat Cocoa Powder, Rapeseed Lecithin, Natural Flavor, Indian Plantain Seed Husk Powder, Acacia (Gum Arabic), Maltodextrin, Potassium Chloride, Guar Gum, Calcium Carbonate, Calcium Phosphate, Magnesium Citrate, Magnesium Oxide, Sucralose, Choline Bitartrate, Inositol, Astaxanthin, Ascorbic Acid, DL-alpha-Tocopheryl Acetate, Kelp Powder, Chlorella Powder, Aphanizomenon flos-aquae Powder, Ferrous Sulfate, Potassium lodide, Niacinamide, Sodium Molybdate, Sodium Selenite, Spirulina Powder, Menaquinone-7, Bifidobacterium longum, Lactobacillus acidophilus, Zinc Oxide, Calcium Pantothenate, Manganese Sulfate, Vitamin A Acetate, Copper Sulfate, Chromium Chloride, Vitamin B12, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Ergocalciferol, Cholecalciferol, Phylloquinone, Folic Acid, D-Biotin, Alpha-Amylase, Lactase, Cellulase, Protease, Lipase.
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E161jAstaxanthin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.