Ingredient
Lactic ferments · page 541
Lactic ferments appears in the ingredient lists of 29,224 products sold in the United States.
29,224products with a complete record
13%rated A or B on Nutri-Score
2.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,355 rated products
Median values
Per 100 g, across all 29,224 products
| Calories | 283 kcal |
| Sugars | 2.6 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,816
- Yogurts1,710
- Pizzas1,710
- Snacks1,673
- Pasta dishes668
- Sandwiches596
- Pastas462
Products
29,224 products, most viewed first · page 541 of 609.
C
Cinco lanzas, spanish cheese, rosemaryCinco LanzasE
G
Garcia baquero, spanish cheese selectionGarcia BaqueroE
S
Spinach goat cheese scramble
T
Turkey chili with beansT
Turkey sausage breakfast wrapBC
Cheesy cauliflower gritsS
Spinach & goat cheese frittata


S
Salmon & cream cheese sushi sandwich, salmon & cream cheeseCF
Finest extra aged mature cheddar cheeseDR
Red leicester with chillies & crushed pepperDM
Mac n' cheese baked white bean crunchDC
Cheesy bean crunchD
J
Jalapeno crunch baked bean chips, jalapenoD

O
Olli salumeria, calabrese, spicy salameOlli SalumeriaE

G
Genoa Mild SalamiOlli SalumeriaB
Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split!Brad's Raw ChipsDB
Brazilian Cheese RollForno De MinasI
Imported Romano Grated CheeseVisconti · 8 oz/227 g

P
Probiotic Lemonade BLUE PINEAPPLEpressed JUICERYAP
Pesto, chicken & mozzarella wrapB
A
Asparagus And Greek Yogurt TartletsGourmet PerfectionEP
Potato And Soy-Chorizo Crustless QuicheGourmet PerfectionDK
KalekopitaGourmetperfectionDS
Spinach & Fire Roasted Red Pepper SouffleThe Perfect Bite CoE
Everything Dog In A BlanketThe Perfect Bite CoEG
Green chile & cheese pieDP
Parmesan butter with fennel and sea salt cookie dough
M
Mixed Cheddar Cheese CurdsWisconsin Cheese & Sausage CompanyD

V
Vanilla cake protein bar, vanilla cakeAC
Chocolate lava protein bar, chocolate lavaA
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).