Turkey sausage breakfast wrap
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.9 g | 20% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten free wrap (tapioca starch, water, rice flour, soybean flour, palm shortening, rice starch, potato starch, yeast, baking powder, egg, fumaric acid, maltodextrin dextrose, xanthan gum, calcium sulfate, salt), liquid egg white, ground turkey, organic black bean (organic black bean, water, sea salt, calcium chloride), red potato, reduced fat cheddar cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, annatto), egg, water, olive oil, garlic, sea salt, paprika, organic coconut palm sugar, ground black pepper, sage, cumin, cayenne, fennel seed, red salsa (tomato, yellow onion, tomato paste [tomato, citric acid], jalapeno, lime juice, sea salt, red pepper flake).
- E160bAnnattoColor
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 931 mg | 40% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2110735
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Snap Kitchen Investments, LLC
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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