Abobo chicken enchiladas
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 7.8 g | 16% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hatch Green Chiles, Water, Sea Salt, Citric Acid, Corn, Sour Cream, Cultured Cream, Skim Milk, Enzymes, Sea Salt, Onion, Olive Oil, Orange Juice, Cilantro, Apple Cider Vinegar, Raw Apple Cider Vinegar, Water, Sea Salt, Minced Garlic, Garlic, Water, Citric Acid, Smoked Paprika, Smoked Paprika, Silicon Dioxide, Ground Black Pepper, Chipotle Chile Powder, Dried Chiles, Ground Cumin, Chili Powder, Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Dried Oregano, Dried Coriander, Bay Leaf, Tomatillo Salsa, Crushed Tomatillos, Citric Acid, Corn Tortilla, Ground Corn, Water, Lime, Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Pickled Red Onions, Red Wine Vinegar, Red Onion, Sea Salt, Ground Black Pepper, Cilantro
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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