Ingredient
Iron · page 1,092
Iron appears in the ingredient lists of 56,962 products sold in the United States.
56,962products with a complete record
13%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
47,762 rated products
Median values
Per 100 g, across all 56,962 products
| Calories | 361 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,753
- Breads4,532
- Cakes4,176
- Snacks2,853
- Frozen foods2,602
- Cereals and their products2,555
- Pastas1,716
- Pastries1,292
Products
56,962 products, most viewed first · page 1,092 of 1,187.
C
Club half subDH
Honey ham & swiss cheese slidersDB
Black forest ham pretzel sandwichDP
Pesto chicken & mozzarella on ciabattaDS
Steve's, Ice Cream, Thai Peanut Butter PretzelThe Fresh Ice Cream Company LlcE
M
Minis Chocolate Chip Made With Hershey’sClassic Cookie
A
Apple Crumb PieHarmonsDP
Pumpkin PieHarmons BakeryDT
Triple Berry PieHarmonsDE
Egg custard pieDF
Four seasons lattice pieCF
Four Seasons PieRocky Mountain PiesDM
Meringue PieRocky Mountain PiesDP
Pineapple PieFresh BakeryDA
Apple PieRock Mount PiesDC
Cherry PieRocky Mountain PiesDA
Apple PieRocky Mountain PiesDA
Apple Lattice PieRocky Mountain PiesDL
Lattice PieRocky Mountain PiesDC
Coconut Cream PieRocky Mountains PiesDF
French Silk PieRocky Mountain PiesEC
Coconut Cream PieHarmons BakeryDB
Banana Cream PieHarmons BakeryEF
French Silk PieHarmons BakeryEP
Pecan PieHarmons BakeryDA
All Natural Pumpkin PieRocky Mountain PiesDM
Mince Lattice PieRocky Mountain PiesDL
Lattice PieBeehiveDC
Cherry Lattice PieBeehiveDS
Strawberry rhubarb lattice pieDP
Peach Lattice PieBeehiveD
Dazzleberry Lattice PieBeehive BreadDB
Banana Creme PieBeehiveDB
Banana Cream PieBeehive Bread & Pastry CoDF
French Silk PieBeehiveEL
Lemon Meringue PieBeehive Bread & Pastry CoD
P
Pecan PieBeehive Bread & PastryDS
Sweet potato pieDA
Apple Crumb PieRocky Mountain PiesDA
Apple cranberry lattice pieDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).