Banana Creme Pie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 8.5 g | 42% |
| Total carbohydrate | 31.4 g | 11% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.7 g | 3% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, food starch-modified, banana puree, contains less than 2% of : hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed) margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta carotene, vitamin a palmitate), corn syrup, sugared egg yolks, salt, dextrose, graham flour, honey, baking soda, carbohydrate gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, hydroxypropylcellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, propylene glycol, corn starch, carob bean gum, agar, cellulose gum, maltodextrin, artificial colors (yellow 5, yellow 6), sorbic acid, sodium benzoate, calcium propionate, potassium sorbate, apple cider vinegar
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E463Hydroxypropyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 181 mg | 8% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1891704
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BEEHIVE
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
