Ingredient
Hydrolysed vegetable protein · page 33
Hydrolysed vegetable protein appears in the ingredient lists of 5,486 products sold in the United States.
5,486products with a complete record
11%rated A or B on Nutri-Score
3.1 gsugars per 100 g (median)
1.8 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 5%C 20%D 25%E 44%
4,417 rated products
Median values
Per 100 g, across all 5,486 products
| Calories | 268 kcal |
| Sugars | 3.1 g |
| Saturated fat | 1.8 g |
| Salt | 1.8 g |
Categories
Most represented
- Snacks586
- Frozen foods342
- Soups327
- Sausages140
- Rice dishes138
- Canned soups128
- Pizzas113
- Meals107
Products
5,486 products, most viewed first · page 33 of 115.
O
Original Beef JerkeyJack Link's · 28 gEP
Pork Jerky Meat SnacksJack Link's · 28 gEM
Meat snacksEM
Meat snacksEM
Meat snacks stickEM
Mahalo teriyaki snack stripE


S
Sasquatch Big StickJack Link's · 28 gEL
Long grain riceEB
Broccoli with cheese rice mix with seasonings, broccoliEB
Beef empanadasDC
Chicken & cheese taquitosDB
Beef & cheese taquitosDB
Beef taquitosCW
White meat chicken taquitos, white meatCW
White meat chicken taquitos, chickenC




B
Beef & cheddar rolled tacos, beef & cheddarDB
Beef taquitos, beefB
B
Beef taquitosCW
White meat chicken taquitosCT
Tamale, Chicken & CheeseDelimexDC
Chicken & cheese taquitos, chicken & cheeseDelimexDB
Beef & cheese taquitosDB
Beef taquitos, beefCB
Beef & cheese mini empanadasDelimexEB
Bar-B-Q SauceLonghorn BarbecueH
Homestyle breakfast gravy with sausageO
Our deli turkey gobbler sandwichCS
Sage dressingF
Fresh dip southwesternDC
Chef-crafted soup, vegetable beefBN
New England Clam Chowder Chef-Crafted Soup, New England Clam ChowderLunds & byerlys · 10 oz/283 gDB
Bloody mary mixCicero Beverage Co.V
Vanden Brink, Uncooked Pork MeatloafAda Valley Meat Co.DG
Great grillsby beef pattiesDD
Deluxe Beef PattiesJemm Burger · 227 gBD
Deluxe Turkey PattiesJemm Burger · 113 gCS
Sea salt & pepper kettle chipsDC
Chicken bouillon cubesEO
Onion soup mix, onionESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).