Beef empanadas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.6 g | 15% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream, salt], interesterified soybean oil, salt, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), filling (ground beef [ground beef, water, textured soy protein], water, diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocaroteneal (color), cellulose powder], onions, black beans, textured soy protein [soybean flour, caramel color], sweet corn, seasoning blend [yeast extract, dextrose, molasses powder, garlic powder, dried red bell pepper, corn syrup solids, onion powder, potato maltodextrin, citric acid, tomato powder, lemon juice powder, rice flour, toasted sesame oil, spice, natural flavor, mixed tocopherols (contains soy), ascorbic acid], modified food starch, soybean oil, empanada spice mix [spices (including celery seed), paprika, dehydrated garlic, onion powder, salt], salt, beef base [roasted beef and concentrated beef stock, hydrolyzed soy protein, salt, corn syrup solids, onion powder, garlic powder, whey, caramel color, chicken fat], cilantro, spice, methylcellulose, yeast extract, sugar, natural flavor).
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated March 28, 2020
- FDC ID
- 1669828
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.