Our deli turkey gobbler sandwich
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 10.4 g | 21% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy grain bread (water, unbleached bread flour [wheat flour malted barley flour, niacin, iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey, canola oil, less than 2% of nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar cultured wheat starch, wheat flour, citric acid, yeast, ascorbic acid, enzymes, rye flour), herb roasted turkey breast (turkey breast [turkey breast, turkey broth, salt sugar, sodium phosphate], corn oil [corn oil, citric acid], chopped garlic [garlic, water olive oil, less than 1%: phosphoric acid, sodium benzoate], black pepper, thyme parsley), sage dressing (bread [unbleached bread flour, water, salt, sugar, palm oil vinegar, cultured corn syrup solids, citric acid, yeast, wheat flour, ascorbic acid enzymes], yellow onion, salted butter [pasteurized sweet cream, salt], celery, water chicken base [chicken, salt, chicken fat, sugar, chicken stock, whey, hydrolyzed corn protein, autolyzed yeast extract, natural flavors, maltodextrin, chicken powder disodium inosinate, disodium guanylate, turmeric, chicken flavor, nonfat dry milk], poultry seasoning [spices, salt], kosher salt [salt, yellow prussiate of soda], rubbed sage, white pepper), grilled parmesan yams (yams, blended oil [canola oil, extra virgin olive oil], parmesan peppercorn seasoning [crushed black peppercorns, parmesan cheese {pasteurized skim milk, cheese culture, salt, enzymes}, natural cheese flavor, salt, modified corn starch, sugar, dried garlic, onions, silicon dioxide, turmeric], sea salt [natural sea salt, magnesium carbonate]), cranberry cheese spread (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum] whole cranberry sauce [cranberries, high fructose corn syrup, corn syrup filtered.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E535Sodium ferrocyanide
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 549 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,170 mg | 51% |
| Total carbohydrate | 64 g | 23% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 10.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089972
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.