Sage dressing
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.8 g | 10% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (unbleached bread flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), water, salt, sugar, palm oil, vinegar, cultured corn syrup, solids, citric acid, yeast, wheat flour, ascorbic acid, enzymes), yellow onion, salted butter (pasteurized cream, salt), celery, water, chicken base (cooked chicken meat, salt, chicken fat, sugar, chicken stock, whey, hydrolyzed corn protein, autolyzed yeast extract, natural flavors, maltodextrin, chicken powder, disodium inosinate, disodium guanylate, turmeric, chicken flavor, nonfat dry milk), poultry seasoning (spices, salt), kosher salt (salt, yellow prussiate of soda), rubbed sage, white pepper.
- E330Citric acidAntioxidant · Sequestrant
- E535Sodium ferrocyanide
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 641 mg | 28% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 18, 2019
- FDC ID
- 2134333
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.