Ingredient
Black olive · page 3
Black olive appears in the ingredient lists of 822 products sold in the United States.
822products with a complete record
16%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 8%B 8%C 35%D 35%E 14%
717 rated products
Median values
Per 100 g, across all 822 products
| Calories | 223 kcal |
| Sugars | 1.8 g |
| Saturated fat | 2.3 g |
| Salt | 1.3 g |
Categories
Most represented
Products
822 products, most viewed first · page 3 of 18.

A
Ahold, self-rising crust, supreme pizzaAhold1 scanCG
Greek Calzone PizzaVenice Bakery1 scanDS
Sweet Pepper Veggie BurgersWild Harvest1 scanBM
Made in nature, ancient grain fusion, mediterranean fetaMade In Nature1 scan

M
Mediterranean Orzo SaladSummer Fresh1 scanCP
Pirro's, puttanescaPirro's1 scanA
M
Mediterranean Style Chicken & Pasta In White Wine SauceSelf Healthy Kitchen1 scanA
O
Organic Cottage CheeseGood Culture Llc1 scanB






S
Supreme pizza, thin crustWinn-DixieDR
Roasted vegetable bake & rise pizza, roasted vegetableCG
Greek pasta with feta saladCT
Thin crust pizza, supremeDG
Greek pasta with feta saladCH
HummusCP
PestoC

K
Kalamata Pieces Olives In BrineKroger · 18 gDW
Whole Olive MedleyKroger · 15 g
P
Pitted Kalamata Olives In BrineKroger · 15 g
W
Whole olive medleyM
Mixed antipesto in sunflower oilDC
Chicken Gyro Triangles, Chicken GyroPrivate selection · 9.28 oz/264 gDQ
Quinoa SaladSimply Roundy's · 106 gAW
Wild caught cod fillets, sauced sun-dried tomato & oliveRoundy'sBR
Rising Crust Supreme PizzaSpartan · 155 gBW
World Classics, Black Olive Gourmet TapenadeWorld Brands IncCT
Tuscan style wood-fired flatbread pizza with kale, black olives and cherry tomatoesDO
Oriental pearl pasta with vegetablesC
T
Traditional OliveFresh Creative Foods · 30 gCF
Feta Olive TapenadeFresh Creative Foods · 30 gDK
Key Ingredient Market, Authentic Mexican Style Queso DipCaldo International Inc.ES
Sacla Italia, Black Olive PateF.Lli Sacla' SpaSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).