Greek Calzone Pizza

by Venice Bakery · brand owner: VENICE BAKERY

United States

242 kcalper 100 g · 12% of the reference intake

6.1 gof sugars per 100 g

Barcode (EAN-13)0705105296401

GS1 prefix070 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	11.1 g	14%
Saturated fat	3.5 g	18%
Total carbohydrate	28.3 g	10%
Total sugars	6.1 g	—
Dietary fiber	1.0 g	4%
Protein	7.1 g	14%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, rice flour, pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), mozzarella cheese, black olives, feta cheese potato starch, olive oil, sun-dried tomatoes, sugar, tapioca flour, parmesan cheese, fresh yeast, salt, spices, garlic powder.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.5 oz (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	11 g	14%
Saturated fat	3.5 g	18%
Sodium	500 mg	22%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	7.0 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated July 14, 2017
FDC ID: 1780387

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).