Black Bean & Corn Enchilada
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 2.2 g | — |
| Protein | 2.6 g | 5% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic corn flour (tpae of lime), orgànic tufu (water, organic soybean, calcium sulfate, calcium chloride), organic tomato paste (organic tomatoes), safflower oil, organic corn, organic tomatoes (organic fomatoes, citric acid), organic tapioca flour, organic black beans (organic black beans, water), black olives (olives, water, salt), red chile pepper, organic zucchini, organic onions, organic green bell peppers, garlic powder, salt, cumin, onion powder, organic green chile, organic garlic, organic white rice flour, chves, contains soy,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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