Mediterranean Orzo Salad
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Orzo pasta (wheat), Feta cheese (milk), Red peppers, Yellow peppers, Non-GMO canola oil, Kalamata olives, Green onions, White wine vinegar, Honey, Filtered water, Italian parsley, Dijon mustard (water, mustard seed, white vinegar, salt, spices), Dill, Garlic, Sea salt, Lemon juice concentrate, Citric acid, Oregano, Spices.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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