Category
Vegetables based foods · page 50
3,341 products in “Vegetables based foods” sold in the United States have a complete record. Per 100 g, the median is 2.9 g of sugars and 0.37 g of salt.
3,341products with a complete record
83%rated A or B on Nutri-Score
2.9 gsugars per 100 g (median)
0.37 gsalt per 100 g (median)
Subcategories
4 subcategories, from the most products to the fewest.
Nutri-Score
How rated products spread
A 71%B 12%C 9%D 2%E 6%
3,247 rated products
Median values
Per 100 g, across all 3,341 products
| Calories | 33 kcal |
| Sugars | 2.9 g |
| Saturated fat | 0.00 g |
| Salt | 0.37 g |
Brands
Most represented
Products
3,341 products, most viewed first · page 50 of 70.
P
Pinto beansAP
Pinto beansAP
Pinto beansA
B
Black beansAG
Green split peasAF
Fava beansA
M
Mayocoba peruano beansAC
Canarios/bayos/mayocoba peruano beansAS
Salvadorean red beansA1
100% Juice, TomatoWhite RoseCW
Whole Peeled TomatoesWhite RoseAB
Barley groats with vegetablesAI
Imported roma tomatoesAW
Whole peeled tomatoesAT
Tomato sauceAC
Conchita, hearts of palmConchitaAB
Black beansAS
Small red beans.AP
Pink beansAC
Chick peasAS
Split green peasAW
Whole TomatillosEmbasaAC
Crushed tomatillosCD
Diced tomatoes & green chilies with lime & cilantro, lime & cilantroHy-VeeAD
Diced tomatoes & chipotle peppersAT
Tomato juice from concentrate, tomatoB
C
Crushed tomatoesAN
No salt added whole peeled tomatoesAN
No salt added tomato sauce, tomatoHy-VeeAT
Tomato paste, tomatoAP
Petite cut diced tomatoes with sweet onion, sweet onionAP
Petite cut diced tomatoes with garlic & olive oil, garlic & olive oilAD
Diced tomatoes with roasted garlic & onion, roasted garlic & onionAC
Chili ready diced tomatoes, chili readyAI
Italian style with onion, celery & bell pepper stewed tomatoes, italian style with onion, celery & bell pepperAI
Italian style with onion & garlic diced tomatoes, italian style with onion & garlicAD
Diced Tomatoes with Green ChiliesHy-VeeAW
Whole peeled tomatoesAW
Whole peeled tomatoesAS
Stewed tomatoesAD
Diced tomatoesAD
Diced tomatoesASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).