Category
Vegetables based foods · page 56
3,341 products in “Vegetables based foods” sold in the United States have a complete record. Per 100 g, the median is 2.9 g of sugars and 0.37 g of salt.
3,341products with a complete record
83%rated A or B on Nutri-Score
2.9 gsugars per 100 g (median)
0.37 gsalt per 100 g (median)
Subcategories
4 subcategories, from the most products to the fewest.
Nutri-Score
How rated products spread
A 71%B 12%C 9%D 2%E 6%
3,247 rated products
Median values
Per 100 g, across all 3,341 products
| Calories | 33 kcal |
| Sugars | 2.9 g |
| Saturated fat | 0.00 g |
| Salt | 0.37 g |
Brands
Most represented
Products
3,341 products, most viewed first · page 56 of 70.
S
Stewed tomatoesAP
Peeled whole tomatoesAD
Diced tomatoesAP
Petite diced tomatoes with green chiliesBP
Petite diced tomatoesAS
Stewed tomatoesAC
Crushed tomatoesAT
Tomato sauceAT
Tomato sauceAT
Tomato sauceAT
Tomato pasteAT
Tomato pasteA1
100% Juice, TomatoBrookshire'sBF
Fire roasted diced tomatoesCG
Great Northern BeansBrookshire'sAL
Large Lima BeansBrookshire'sAL
Large Lima BeansBrookshire'sAB
Baby Lima BeansBrookshire'sAG
Green Split PeasBrookshire'sAG
Great Northern BeansBrookshire'sAB
Blackeye PeasBrookshire'sAB
Blackeye PeasBrookshire'sAP
Pinto beansAN
Navy BeansBrookshire'sAL
LentilsBrookshire'sAN
No salt added tomatoes petite diced with medium green chiliesAB
Boneless Chicken Fricassee, 72 OZBT
Turkey Marsala, 70 OZAB
Beef, Mushrooms and Pearl Onions, 70 OZBV
Visconti, italian plum peeled tomatoesViscontiAT
Tomato Cream SaucePerfect Pasta IcnCB
Black beansAT
Tomato Paste, TomatoPacific coast · 6 oz/170 gA
R
Red kidney beansA
3
365 everyday value, pinto beansA3
365 everyday value, organic green lentils365 Everyday ValueA
H
Hearts of Palm Salad Cut365 Whole Foods MarketA3
365 everyday value, organic, garbanzo beans365 Everyday ValueAD
Diced fire roasted tomatoes, fire roasted365 Everyday ValueBG
Great Northern Beans365 Everyday ValueA3
365 everyday value, organic barley, peas & lentils365 Everyday ValueA
D
Diced tomatoes with basil leafA
T
Tomato sauceASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).