Category
Fruit jellies
22 products in “Fruit jellies” sold in the United States have a complete record. Per 100 g, the median is 41.1 g of sugars and 0.04 g of salt.
22products with a complete record
10%rated A or B on Nutri-Score
41.1 gsugars per 100 g (median)
0.04 gsalt per 100 g (median)
1.75kg CO₂e per kg
Agribalyse reference value for this category: 1.75 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 10%B 0%C 38%D 48%E 5%
21 rated products
Median values
Per 100 g, across all 22 products
| Calories | 197 kcal |
| Sugars | 41.1 g |
| Saturated fat | 0.00 g |
| Salt | 0.04 g |
Brands
Most represented
Products
22 products, most viewed first.
Q
Quince jellyTiptree2 scansE
E
Elderberry JellyBell-View1 scanD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).