United States
Data
Grape Jelly, Global Brands
i Photo: Open Food Facts contributors · CC BY-SA
Fruit jellies · United States

Grape Jelly

by Global Brands · 18 oz (1 lb 2 oz) 510 g
United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0876274006129
GS1 prefix087 · GS1 US
Additives3: E330, E331, E440
AllergensNot given in the source
0876274006129

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate70.0 g25%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grape Juice, Sucrose, Glucose Syrup, Fruit Pectin, Citric Acid, Sodium Citrate, Potassium, Sorbate, Natural Flavors

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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