United States
Data
Grape jelly, T. J. Blackburn Syrup Works Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Fruit jellies · United States

Grape jelly

by T. J. Blackburn Syrup Works Inc. · 19 oz. (1LB. 3OZ.) 539 g
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0070270506212
GS1 prefix007 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
0070270506212

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars60.0 g—
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated December 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grape juice concentrate, high fructose corn syrup, corn syrup, water, sugar, pectin and citric acid.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.