Guava Jelly, Hawaiian Sun
i Photo: Open Food Facts contributors · CC BY-SA
Guavas jellies · United States

Guava Jelly

by Hawaiian Sun · 10 oz
United States
NUTRI-SCOREABCEDNOVA4
286 kcalper 100 g · 14% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0079800000138
GS1 prefix007 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
0079800000138

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars66.7 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

High fructose corn syrup, sugar, guava juice, citric acid and pectin.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.