Category

Fruit cakes

11 products in “Fruit cakes” sold in the United States have a complete record. Per 100 g, the median is 31.1 g of sugars and 0.49 g of salt.

11products with a complete record
0%rated A or B on Nutri-Score
31.1 gsugars per 100 g (median)
0.49 gsalt per 100 g (median)
3.28kg CO₂e per kg

Agribalyse reference value for this category: 3.28 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 0%B 0%C 9%D 36%E 55%

11 rated products

Median values

Per 100 g, across all 11 products
Calories382 kcal
Sugars31.1 g
Saturated fat6.0 g
Salt0.49 g