Fruit cake slice
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 35.4 g | — |
| Protein | 4.3 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vine Fruits (24%) (Sultanas, Currants, Raisins), Sugar, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Glace Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator, Citric Acid, Colour E127), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whole EGG Powder, Humectant: Glycerine; Potato Starch, Whey Powder (MILK), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Preservatives: Sodium Acetate, Acetic Acid; Raising Agents: E450, E500ii; Salt, Natural Lemon Flavouring.
- E127ErythrosineColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.