Fruit cakes · United States

Entenmann's, fruit cake

by Entenmann's · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
382 kcalper 100 g · 19% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)0072030003634
GS1 prefix007 · GS1 US
Additives16: E102, E110, E129…
AllergensEggs, Gluten, Nuts, Soybeans
0072030003634

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat16.9 g22%
Saturated fat5.2 g26%
Total carbohydrate58.8 g21%
Total sugars39.0 g—
Dietary fiber2.2 g8%
Protein3.7 g7%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glace fruit [high fructose corn syrup, sugar, corn syrup, cherries, pineapple, lemon peel, orange peel, water, citric acid, artificial flavor, red 40, yellow 5, blue 1, yellow 6, sodium benzoate (preservative), calcium chloride, sulfiting agents (preservative)], raisins (coated with palm oil, cottonseed and/or sunflower oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans (nuts), eggs, palm and soybean and/or canola oil shortening, sugar, water, invert sugar, honey, natural and artificial flavor, corn syrup solids, spices, tapioca dextrin, salt, polysorbate 60, soy lecithin, sodium propionate (preservative), sorbitan monostearate, mono - and diglycerides, modified cornstarch, carboxymethylcellulose, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative), citric acid.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 cake (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories520 kcal—
Total fat23 g29%
Saturated fat7.0 g35%
Sodium125 mg5%
Total carbohydrate80 g29%
Dietary fiber3.0 g11%
Total sugars53 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 11, 2018
FDC ID
2022216

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.